1.

    Thermococcus,Methanococcus and Methanobacterium exemplify

    A

    Archaebacteria that contain protein homologous to eukaryotic core histones

    B

    Archaebacteria that lack any histones resembling those found in eukaryotes but whose DNA is negatively supercoiled

    C

    Bacteria whose DNA is relaxed or positively supercoiled but, which have a cytoskeleton as well as mitochondria

    D

    Bacteria that contain a cytoskeleton and ribosomes

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    2.

    Which one of the following combinations of microbes is responsible for the formation and flavor of yoghurt?

    A

    Streptococcus thermophilus and Lactobacillus bulgaricus

    B

    Lactobacillus acidophilus and Bifidobacterium bifidum

    C

    Penicillium roqueforti and Saccharomyces cerevisiae

    D

    Escherichia coli and Staphylococcus aureus

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    6.

    Which adaptation is crucial for halophiles to survive in high salt conditions?

    A

    Ability to perform photosynthesis at high temperatures

    B

    Production of methane

    C

    Mechanisms for maintaining osmotic balance

    D

    Resistance to high acidity

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