Related Questions

    1.

    Which of the following best describes the composition of a triglyceride?

    A

    One glucose molecule and three fatty acids.

    B

    One glycerol molecule and three fatty acids.

    C

    Three glycerol molecules and one fatty acid.

    D

    One glucose molecule and three amino acids.

    Question Tags

    2.

    A typical fat molecules is made up of:

    A

    Three glycerol molecules and one fatty acid molecules

    B

    One glycerol and three fatty acid molecules

    C

    One glycerol and one fatty acid molecule

    D

    Three glycerol and three fatty acid molecules

    Question Tags

    3.

    Why does gingely oil remain liquid at lower temperatures, unlike some other oils?

    A

    It is rich in saturated fatty acids.

    B

    It has a high melting point.

    C

    It is composed primarily of phospholipids.

    D

    It is rich in unsaturated fatty acids with lower melting points.

    Question Tags

    5.

    A typical fat molecule is composed of:

    A

    One glycerol and three fatty acids

    B

    Three glycerols and one fatty acid

    C

    One glycerol and one fatty acid

    D

    Three glycerols and three fatty acids

    Question Tags

    company logo