Amylose, a component of starch, is composed of glucose monomers linked predominantly by which type of glycosidic bond?
α-1,4-glycosidic bonds
β-1,4-glycosidic bonds
α-1,6-glycosidic bonds
β-1,6-glycosidic bonds
Related Questions
Amylose, a component of starch, is composed of glucose monomers linked predominantly by which type of glycosidic bond?
α-1,4-glycosidic bonds
β-1,4-glycosidic bonds
α-1,6-glycosidic bonds
β-1,6-glycosidic bonds
