Which of the following best describes the nature of the bond linking monomers in cellulose?
α-1,4-glycosidic linkage
β-1,4-glycosidic linkage
Peptide bond
Phosphodiester bond
Related Questions
The type of bond formed between hydrodeyl group of sugar and phosphate is
ester bond
glycosidic
peptide bond
all the above
‘G’ in DNA strand base pairs with ‘C’ by 3… bonds
Hydrogen
Von der Waal
Covalent
Ionic
Richest energy compound is
ATP
Glucose
Fats
Proteins
Hydrolysis of a glycosidic bond in a disaccharide is an example of
Decomposition reaction
Synthesis reaction
Exchange reaction
Reversible reaction
The hydrolysis of which bond would yield a mixture of amino acids?
Glycosidic bond
Ester bond
Peptide bond
Hydrogen bond
Chitin, a structural polysaccharide found in the exoskeleton of insects and crustaceans, is composed of which monomers linked by what type of glycosidic bond?
Glucose; α-1,4-glycosidic bond
N-acetylglucosamine; β-1,4-glycosidic bond
Fructose; β-2,1-glycosidic bond
Galactose; α-1,4-glycosidic bond
Which type of bond links monomers to form a protein?
Glycosidic bond
Peptide bond
Phosphodiester bond
Hydrogen bond
What type of reaction forms the bond between monomers in polysaccharides?
Hydrolysis
Condensation
Oxidation
Reduction
Amylose, a component of starch, is composed of glucose monomers linked predominantly by which type of glycosidic bond?
α-1,4-glycosidic bonds
β-1,4-glycosidic bonds
α-1,6-glycosidic bonds
β-1,6-glycosidic bonds
In proteins, amino acids are linked together by:
Glycosidic linkages
Peptide bonds
Hydrogen bonds
Ester linkages
