Related Questions
Which disaccharide has different linkage?
Maltose
Lactose
Sucrose
Cellobiose
glycosidic bond is found in
Sucrose
Lactose
Maltose
Isomaltose
Chitin, a major component of fungal cell walls and arthropod exoskeletons, is a polymer of:
Glucose
Galactose
N-acetylglucosamine
Fructose
Answer briefly
I. Hydrolysis of glycogen to glucose is termed as?
II. Name the enzyme which takes part in the hydrolysis of glycogen
III. Amylum is an another name of
IV. Name the polysaccharide formed as the end product of the photosynthesis
Correct option with all the answers is
I. Glycogenolysis
II. Glycogen phosphorylase
III. Starch
IV. Starch
I. Glycogenesis
II. Hexokinase
III. Cellulose
IV. Glucose
I. Gluconeogenesis
II. Phosphofructokinase
III. Sucrose
IV. Fructose
I. Glycolysis
II. Amylase
III. Maltose
IV. Cellulose
Glucose, a simple sugar, contains which characteristic functional groups?
ketone and carboxyl
aldehyde and hydroxyl
phosphate and amino
sulfhydryl and methyl
Which of these is NOT a function of the chitinous exoskeleton in arthropods?
Protection from predators
Support for the body
Providing a site for muscle attachment
Producing blood cells
During the formation of maltose from two glucose molecules, a water molecule is produced. This type of reaction is known as:
Hydrolysis
Dehydration reaction
Neutralization
Redox reaction
Sucrose is formed by a dehydration reaction between glucose () and fructose (). What is the molecular formula of sucrose?
Hyaluronic acid, a glycosaminoglycan found in connective tissues, exhibits unique viscoelastic properties. Which combination of structural features contributes most significantly to these properties?
Branched structure with α(1→6) linkages, and high sulfate content.
Repeating disaccharide units containing glucuronic acid and N-acetylglucosamine, along with extensive hydration.
Linear structure with β(1→4) linkages, and hydrophobic interactions.
Presence of fucose residues and formation of triple helices.
-1,4 glycosidic linkage is present in
Starch
Insulin
Cellulose
Glycogen