Answer briefly
I. Hydrolysis of glycogen to glucose is termed as?
II. Name the enzyme which takes part in the hydrolysis of glycogen
III. Amylum is an another name of
IV. Name the polysaccharide formed as the end product of the photosynthesis
Correct option with all the answers is
I-Glycogenolysis, II-Amylases, III-Starch, IV-Starch
I-Starch, II-Amylases, III-Glycogenolysis, IV-Starch
I-Starch, II-Glycogenolysis, III-Starch, IV-Amylases
I-Amylases, II-Glycogenolysis, III-Starch, IV-Starch
Related Questions
Lactose is composed of?
Glucose + Fructose
Glucose + Glucose
Glucose + Galactose
Fructose + Galactose
Name the disaccharide which is the major sugar of insect haemolymph
Trehalose
Chitin
Cellulose
All of these
Sucrose is formed by a dehydration reaction between glucose () and fructose (). What is the molecular formula of sucrose?
Select the correct which represents the homopolysaccharides made up of glucose monomers
Sucrose, lactose, maltose
Chitin, glycogen, starch
Starch, inulin, peptidoglycan
Starch, glycogen, cellulose
How many carbon atoms generally take part in the formulation of monosaccharides?
5 to 10
1 to 5
5 to 15
3 to 7
Cellulose is a polymer of
α-glucose
α-fructose
β-glucose
β-fructose
Maltose consists of which one of the following?
β-glucose and α-galactose
α-glucose and α-fructose
α-sucrose and β-glucose
Glucose and glucose
The storage form of glucose in plants is:
Glycogen
Cellulose
Chitin
Starch
Which one of the following is polysaccharide?
Glycogen
Sucrose
Lactose
Maltose
Answer briefly
I. Hydrolysis of glycogen to glucose is termed as?
II. Name the enzyme which takes part in the hydrolysis of glycogen
III. Amylum is an another name of
IV. Name the polysaccharide formed as the end product of the photosynthesis
Correct option with all the answers is
I. Glycogenesis
II. Hexokinase
III. Cellulose
IV. Glucose
I. Glycogenolysis
II. Glycogen phosphorylase
III. Starch
IV. Starch
I. Gluconeogenesis
II. Phosphofructokinase
III. Glycogen
IV. Cellulose
I. Glycolysis
II. Glucose-6-phosphatase
III. Chitin
IV. Fructose