Which of the following is NOT a polysaccharide?
Cellulose
Starch
Glycogen
Fructose
Related Questions
Answer briefly
I. Hydrolysis of glycogen to glucose is termed as?
II. Name the enzyme which takes part in the hydrolysis of glycogen
III. Amylum is an another name of
IV. Name the polysaccharide formed as the end product of the photosynthesis
Correct option with all the answers is
I-Glycogenolysis, II-Amylases, III-Starch, IV-Starch
I-Starch, II-Amylases, III-Glycogenolysis, IV-Starch
I-Starch, II-Glycogenolysis, III-Starch, IV-Amylases
I-Amylases, II-Glycogenolysis, III-Starch, IV-Starch
The cyclic structure of glucose is formed due to the reaction between which functional groups within the molecule?
Carboxyl and amino
Aldehyde and hydroxyl
Phosphate and sulfhydryl
Methyl and ethyl
Table sugar consists of
Lactose
Sucrose
Maltose
glucose
Which of the following polysaccharide is present as a store house of energy in plant tissues?
Glycogen
Cellulose
Insulin
Starch
Lactose is composed of following components
Glucose and fructose
Glucose and glucose
Glucose, fructose and galactose
Glucose and galactose
Chitin, a structural polysaccharide found in the exoskeleton of arthropods, differs significantly from cellulose in terms of its monomeric unit. This difference primarily stems from:
The presence of an N-acetyl group at C-2 of the monomer
The type of glycosidic linkage between monomers
The degree of polymerization (chain length)
The three-dimensional arrangement of the polymer chains
Which of the following is NOT a polysaccharide?
Cellulose
Starch
Glycogen
Fructose
Which of the following is NOT a characteristic of cellulose?
Composed of glucose monomers
Provides energy for humans
Forms a structural component of plant cell walls
Contains beta-1,4 glycosidic linkages
Which of the following is NOT true about a phosphodiester bond?
It is the primary bond responsible for protein structure.
It links nucleotides in DNA and RNA.
It involves a phosphate group.
It creates the sugar-phosphate backbone of nucleic acids.
Amylopectin, a component of starch, is characterized by:
Linear chains of Ξ²-D-glucose
Branched chains of Ξ±-D-glucose
Linear chains of fructose
Branched chains of N-acetylglucosamine
