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    6.

    Food chain refers to

    A

    Number of humans forming a chain for food

    B

    Animals gathered near a source of food

    C

    Transfer of energy from producers to consumers

    D

    None of these

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    10.

    Consider a grassland ecosystem. Which of the following changes would MOST likely result in a DECREASE in net primary productivity?

    A

    Introduction of a nitrogen-fixing legume species

    B

    Increased atmospheric CO2CO_2 concentration

    C

    A controlled burn that removes excess dead biomass

    D

    A prolonged drought significantly reducing soil moisture

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