1.

    A farmer implements intercropping with legumes and cereals. The combined yield is significantly higher than the expected sum of individual yields. This increased productivity can be primarily attributed to:

    A

    Reduced competition for resources between the two crops.

    B

    Enhanced nutrient availability due to nitrogen fixation by legumes.

    C

    Allelopathic interactions that stimulate growth in both crops.

    D

    Improved soil aeration due to the different root systems.

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