1.

    In a recalcitrant seed, which physiological factor is PRIMARILY responsible for its inability to withstand desiccation?

    A

    Presence of germination inhibitors that prevent metabolic slowdown

    B

    Lack of protective proteins that stabilize cellular components during drying

    C

    High sensitivity of cellular membranes to dehydration damage

    D

    Rapid depletion of stored reserves during the early stages of desiccation

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    6.

    Which of these combinations correctly matches the seed type with its corresponding post-fertilization structure?

    A

    Monocot seed - Fruit with one cotyledon and endosperm; Dicot seed - Fruit with two cotyledons and reduced/no endosperm

    B

    Monocot seed - Fruit with two cotyledons and no endosperm; Dicot seed - Fruit with one cotyledon and endosperm

    C

    Monocot seed - Fruit with one cotyledon and no endosperm; Dicot seed - Fruit with two cotyledons and endosperm

    D

    Monocot seed - Fruit with two cotyledons and endosperm; Dicot seed - Fruit with one cotyledon and no endosperm

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