Prepare for NEET Biology Transport in Plants (Imbibition) with MCQs & PYQs on NEET.GUIDE. Access free practice, previous year questions, and expert insights to study absorption of water by dry seeds and other substances.
The heat released during imbibition is primarily due to:
Frictional forces between the imbibant and the liquid.
The release of latent heat of vaporization.
The establishment of hydrogen bonds between the imbibant and the imbibed liquid.
Metabolic activity within the imbibant.