Glucose break down takes place ….. in fermentation

In alcoholic fermentation of glucose, the net gain of $NAD{H_2}$ is

During its formation, bread becomes porous due to release of Carbon dioxide by the action of

In fermentation NADH is oxidised to $NA{D^ + }$ in ….. Rate

Which of the following is NOT a typical characteristic of fermentative organisms?

In fermentation NADH is oxidised to $NA{D^ + }$ in ….. Rate

Certain bacteria can ferment sugars to produce propionic acid, $CH_3CH_2COOH$. If the fermentation starts with glucose, what is the theoretical maximum yield of propionic acid (in moles) per mole of glucose, assuming all carbon from glucose goes into propionic acid?

Beer and butter milk are products of fermentation by

In anaerobic respiration the correct sequence of catabolism of glucose is

Which process generates a net gain of 2 ATP molecules from one glucose molecule?

In heterolactic fermentation, glucose is converted to a mixture of products. Which of the following combinations is characteristic of heterolactic fermentation?