Which of the following is NOT a product of fermentation?

Fermentation is observed by?

Which of the following is NOT a typical characteristic of fermentative organisms?

Which microorganism is commonly used in alcoholic fermentation?

In lactic acid fermentation, how much ATP is produced per molecule of glucose during the glycolysis phase?

For retting of jute the fermenting microbe used is

Which of these is released during both alcoholic and lactic acid fermentation?

Certain bacteria can ferment sugars to produce propionic acid, $CH_3CH_2COOH$. If the fermentation starts with glucose, what is the theoretical maximum yield of propionic acid (in moles) per mole of glucose, assuming all carbon from glucose goes into propionic acid?

Which process regenerates $NAD^+$ during fermentation, allowing glycolysis to continue?

In alcoholic fermentation of glucose, the net gain of $NAD{H_2}$ is

During fermentation in yeast, two sets of reactions occur from pyruvate, one is catalysed by A and next is catalysed by B to form ethanol

Select the correct option for A and B