Related Questions
The relationship between coefficient of viscosity of a liquid and temperature can be expressed as
The relationship between coefficient of viscosity of a liquid and temperature can be expressed as
At 20\,^\circ C and 1.00 atm partial pressure of hydrogen, 18 mL of hydrogen, measured at STP, dissolves in 1 L of water. If water at is exposed to a gaseous mixture having total pressure of 1400 torr (excluding the vapour pressure of water) and containing 68.5% by volume, find the volume of , measured at STP, which will dissolve in 1 L of water
The critical temperature of a gas is that temperature:
Above which it can no longer remain in the gaseous state
Above which it cannot be liquefied by pressure
At which it solidifies
At which volume of gas becomes zero
The following is a method to determine the surface tension of liquids
Single capillary method
Refractometric method
Polarimetric method
Boiling point method
It is easier to liquefy oxygen than hydrogen because:
Oxygen has a higher critical temperature and lower inversion temperature than hydrogen
Oxygen has a lower critical temperature and higher inversion temperature than hydrogen
Oxygen has a higher critical temperature and a higher inversion temperature than hydrogen
The critical temperature and inversion temperature of oxygen is very low
Liquids with strong intermolecular forces tend to have:
Low viscosity
High viscosity
High vapor pressure
Low surface tension
Effect of temperature on viscosity is given by
Increases for both liquids and gases
Decreases for liquids and increases for gases
Decreases for both liquids and gases
Increases for liquids and decreases for gases
The compressibility factor for and is usually:
Either of these