1.

    A calorie is a unit of heat and equal 4.2 J. Suppose we employ a system of units in which the unit of mass is α\alpha kg, the unit of length is β\beta metre and the unit of time is γ sec. In this new system. 1 calorie =

    A

    α1β2γ2{{\rm{\alpha }}^{ - 1}}{{\rm{\beta }}^{ - 2}}{{\rm{\gamma }}^2}

    B

    4.2αβ2γ24.2{\rm{\alpha }}{{\rm{\beta }}^2}{{\rm{\gamma }}^2}

    C

    αβ2γ2{\rm{\alpha }}{{\rm{\beta }}^2}{{\rm{\gamma }}^2}

    D

    4.2α1β2γ24.2{{\rm{\alpha }}^{ - 1}}{{\rm{\beta }}^{ - 2}}{{\rm{\gamma }}^2}

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    4.

    A pressure of 106{10^6} dyne cm2{\rm{c}}{{\rm{m}}^{ - 2}} is equivalent to

    A

    105N  m2{10^5}{\rm{N\;}}{{\rm{m}}^{ - 2}}

    B

    104  N  m2{10^4}{\rm{\;N\;}}{{\rm{m}}^{ - 2}}

    C

    106N  m2{10^6}{\rm{N\;}}{{\rm{m}}^{ - 2}}

    D

    107N  m2{10^7}{\rm{N\;}}{{\rm{m}}^{ - 2}}

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    5.

    A weber is equivalent to

    A

    Am2A\,{m^{ - 2}}

    B

    Am1A\,{m^{ - 1}}

    C

    Am2A\,{m^2}

    D

    Tm2T\,{m^2}

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