During bread making, the characteristic 'sourdough' flavor is primarily due to the production of which acid by heterofermentative lactic acid bacteria?

Statins are produced by

Yeast is used in baking because it produces:

Which of the following food items are produced through fermentation by the microorganisms?

I. Idli

II. Dosa

III. Toddy

IV. Cheese

Choose the correct option

The source of intoxicating beverage called ‘Saky’ is

Which of these is NOT a common application of microbes in the household?

Brewer’s yeast is

Which industrial products are synthesized from microbes?

I. Antibiotics II. Fermented beverages

III. Bioactive molecules IV. Enzyme

Choose the correct option

The dough used for making bread is fermented by

Which fungal genus is responsible for producing the immunosuppressant cyclosporin A?

…A… released by LAB during growth coagulate and partially digest …B… . Here A and B refers to