## CORE INFORMATION\n✓ **Answer**: B\n## CONCEPT FRAMEWORK\n\t**Primary Concept**: Identification of Brewer's yeast\n\t**Related Topics**: Microorganism classification, Industrial microbiology, Fermentation processes\n\t**Prerequisites**: Basic knowledge of common microorganisms and their uses.\n## SOLUTION PATHWAY\n**Given Information**:\n\t* Multiple choice options of different microorganisms.\n\t* Knowledge that brewer's yeast is used in beer production.\n**Method & Steps**:\n\t1.\tRecall the common name of the yeast used in brewing.\n\t\tReasoning: Brewer's yeast is a commonly known term related to a specific microorganism.\n\t\tFormula/Rule: None\n\t2.\tMatch the common name with the scientific name in the options.\n\t\tWorking: Saccharomyces cerevisiae is the scientific name for brewer's yeast.\n\t\tKey Point: Distinguish between scientific and common names.\n\t3.\tSelect the correct option.\n\t\tResult: Option B is the correct answer.\n\t\tVerification: Saccharomyces cerevisiae is widely known as the yeast used in brewing.\n ## OPTION ANALYSIS\n[A] :x: Aspergillus fumigatus is a mold and not commonly used in brewing.\n[B] ✓: Saccharomyces cerevisiae is the correct scientific name for brewer's yeast.\n[C] :x: Streptomyces griseus is a bacterium and not a yeast.\n[D] :x: Clostiridium botulinum is a bacterium associated with food poisoning and not related to brewing.\n ## LEARNING AIDS\n\t**Common Mistakes**:\n\t\t1.[Error 1]: Confusing different types of microorganisms\n\t\t\t[How to avoid]: Learn the difference between bacteria, fungi, and viruses.\n\t\t2.[Error 2]: Mixing up common and scientific names.\n\t\t\t[How to avoid]: Pay attention to scientific classifications.\n\t**Quick Tips**:\n\t\t1.[Helpful shortcut]: Associate 'Saccharomyces' with 'sugar' and 'fermentation'.\n\t\t2.[Memory aid]: Remember 'cerevisiae' as the specific species used in brewing and baking.

The correct Option is "Saccharomyces cerevisiae"

## CORE INFORMATION\n✓ **Answer**: B\n## CONCEPT FRAMEWORK\n\t**Primary Concept**: Identification of a specific microorganism (brewer's yeast)\n\t**Related Topics**: Types of fungi, Industrial microbiology\n\t**Prerequisites**: Basic knowledge of microorganisms and their classifications\n## SOLUTION PATHWAY\n**Given Information**:\n\t* Question asks for the scientific name of brewer's yeast.\n**Method & Steps**:\n\t1. Recall the scientific name of brewer's yeast.\n\t\tReasoning: Brewer's yeast is a well-known and commonly used microorganism in the brewing industry.\n\t2. Identify the correct option.\n\t\tResult: The scientific name of brewer's yeast is *Saccharomyces cerevisiae*.\n## OPTION ANALYSIS\n[A] :x: *Aspergillus fumigatus* is a type of mold, not yeast.\n[B] ✓: *Saccharomyces cerevisiae* is the correct scientific name for brewer's yeast.\n[C] :x: *Streptomyces griseus* is a bacterium, not a yeast.\n[D] :x: *Clostridium botulinum* is a bacterium that causes botulism, not a yeast.\n## LEARNING AIDS\n\t**Common Mistakes**:\n\t\t1. Confusing different types of microorganisms: Misidentifying molds or bacteria as yeast.\n\t\t2. Forgetting scientific names: Not remembering the specific binomial nomenclature for common organisms.\n\t**Quick Tips**:\n\t\t1. Use mnemonics: Create a memory aid to remember *Saccharomyces cerevisiae*.\n\t\t2. Contextualize: Associate brewer's yeast with the process of brewing to help remember its name.

The correct Option is "Saccharomyces cerevisiae"

NEET Zoology Microbes in Human Welfare MCQs

Prepare for NEET Biology Microbes in Human Welfare with MCQs & PYQs on NEET.GUIDE. Enjoy free practice, previous year questions, and expert insights into beneficial microbes and applications.