Related Questions

    8.

    Pasteurization is

    A

    Heating of liquid at 65°C

    B

    Heating of liquid between 65°C to 80°C followed by rapid cooling

    C

    Heating of solid at 65°C

    D

    None of the above

    Question Tags

    10.

    Pasteurization is

    A

    Heating of liquid at 65°C

    B

    Heating of liquid between 65°C to 80°C followed by rapid cooling

    C

    Heating of solid at 65°C

    D

    None of the above

    Question Tags

    company logo