Related Questions

    1.

    What are episomes?

    A

    Hereditary DNA of bacterial cell

    B

    Extrachromosomal hereditary material of bacteria associated with nucleoid

    C

    Modification of the cell membrane performing respiration

    D

    None of the above

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    3.

    Pasteurization is

    A

    Heating of liquid at 65°C

    B

    Heating of liquid between 65°C to 80°C followed by rapid cooling

    C

    Heating of solid at 65°C

    D

    None of the above

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    8.

    Pigments present in BGA include?

    A

    Chlorophyll b and carotenoids

    B

    Chlorophyll a, carotenoids, and phycobilins

    C

    Chlorophyll a and phycobilins only

    D

    Chlorophyll b, carotenoids, and xanthophylls

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