Related Questions

    1.

    A typical fat molecule is composed of:

    A

    One glycerol and three fatty acids

    B

    Three glycerols and one fatty acid

    C

    One glycerol and one fatty acid

    D

    Three glycerols and three fatty acids

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    3.

    Which of the following is NOT a characteristic of essential fatty acids?

    A

    They are polyunsaturated fatty acids.

    B

    They are necessary for proper cell function.

    C

    They include linoleic acid and linolenic acid.

    D

    They can be synthesized by the human body.

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    4.

    A typical fat molecules is made up of:

    A

    Three glycerol molecules and one fatty acid molecules

    B

    One glycerol and three fatty acid molecules

    C

    One glycerol and one fatty acid molecule

    D

    Three glycerol and three fatty acid molecules

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    7.

    Why does gingely oil remain liquid at lower temperatures, unlike some other oils?

    A

    It is rich in saturated fatty acids.

    B

    It has a high melting point.

    C

    It is composed primarily of phospholipids.

    D

    It is rich in unsaturated fatty acids with lower melting points.

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