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    3.

    A typical fat molecule is composed of:

    A

    One glycerol and three fatty acids

    B

    Three glycerols and one fatty acid

    C

    One glycerol and one fatty acid

    D

    Three glycerols and three fatty acids

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    6.

    Which of the following best describes the composition of a triglyceride?

    A

    One glucose molecule and three fatty acids.

    B

    One glycerol molecule and three fatty acids.

    C

    Three glycerol molecules and one fatty acid.

    D

    One glucose molecule and three amino acids.

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