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    2.

    A typical fat molecules is made up of:

    A

    Three glycerol molecules and one fatty acid molecules

    B

    One glycerol and three fatty acid molecules

    C

    One glycerol and one fatty acid molecule

    D

    Three glycerol and three fatty acid molecules

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    3.

    Which of the following best describes the composition of a triglyceride?

    A

    One glucose molecule and three fatty acids.

    B

    One glycerol molecule and three fatty acids.

    C

    Three glycerol molecules and one fatty acid.

    D

    One glucose molecule and three amino acids.

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    6.

    Which of the following correctly describes the solubility of lipids?

    A

    Soluble in water, insoluble in organic solvents

    B

    Insoluble in water, soluble in organic solvents like ether and chloroform

    C

    Soluble in both water and organic solvents

    D

    Insoluble in both water and organic solvents

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