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    2.

    Why does gingely oil remain liquid at lower temperatures, unlike some other oils?

    A

    It is rich in saturated fatty acids.

    B

    It has a high melting point.

    C

    It is composed primarily of phospholipids.

    D

    It is rich in unsaturated fatty acids with lower melting points.

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    3.

    Which of the following best describes the composition of a triglyceride?

    A

    One glucose molecule and three fatty acids.

    B

    One glycerol molecule and three fatty acids.

    C

    Three glycerol molecules and one fatty acid.

    D

    One glucose molecule and three amino acids.

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    4.

    Which statement regarding the biosynthesis of cholesterol is INCORRECT?

    A

    HMG-CoA reductase is the rate-limiting enzyme in cholesterol biosynthesis.

    B

    The process occurs primarily in the liver.

    C

    NADPH provides the reducing equivalents for the biosynthesis of cholesterol.

    D

    Oxygen is directly involved in the condensation of isoprene units to form squalene.

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