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    5.

    Why does gingely oil remain liquid at lower temperatures, unlike some other oils?

    A

    It is rich in saturated fatty acids.

    B

    It has a high melting point.

    C

    It is composed primarily of phospholipids.

    D

    It is rich in unsaturated fatty acids with lower melting points.

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    10.

    Which of the following correctly describes the solubility of lipids?

    A

    Soluble in water, insoluble in organic solvents

    B

    Insoluble in water, soluble in organic solvents like ether and chloroform

    C

    Soluble in both water and organic solvents

    D

    Insoluble in both water and organic solvents

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