Amylose, a component of starch, is composed of glucose monomers linked predominantly by which type of glycosidic bond?
α-1,4-glycosidic bonds
β-1,4-glycosidic bonds
α-1,6-glycosidic bonds
β-1,6-glycosidic bonds
Related Questions
In proteins, amino acids are linked together by:
Glycosidic linkages
Peptide bonds
Hydrogen bonds
Ester linkages
Which bond is responsible for the primary structure of a protein?
Hydrogen bond
Disulfide bond
Peptide bond
Ionic bond
The hydrolysis of which bond would yield a mixture of amino acids?
Glycosidic bond
Ester bond
Peptide bond
Hydrogen bond
