During fermentation, which of the following is NOT a common byproduct?
Ethanol
Lactic acid
Carbon dioxide
Oxygen
Related Questions
In alcoholic fermentation of glucose, the net gain of is
1
Zero
3
4
In respiration incomplete oxidation of glucose is done under
Aerobic conditions
Anaerobic conditions
Presence of oxygen
High temperatures
Which of the following is NOT a product of fermentation?
Lactic acid
Ethanol
Carbon dioxide
Oxygen
Cyanide resistant pathway is
An alternative respiratory pathway that is insensitive to cyanide.
The main respiratory pathway blocked by cyanide.
A pathway that produces ATP in the presence of excess cyanide.
A pathway for detoxification of cyanide.
Incomplete breakdown of sugar in anaerobic respiration forms
Glucose and carbon dioxide
Alcohol and carbon dioxide
Water and carbon dioxide
Fructose and water
How much percentage of energy is released during lactic acid and alcoholic of fermentation?
2
9
8
Less than 7
Vitamin-C was the first vitamin to be produced by a fermentation process using
Acetobacter
Lactobacillus
Penicillium
Saccharomyces
In respiration incomplete oxidation of glucose is done under
Aerobic respiration
Anaerobic respiration
Both (1) and (2)
None of these
What is the net ATP molecules gain, when 4 molecules of glucose undergo anaerobic respiration in plant?
8 ATP
20 ATP
144 ATP
16 ATP
Lactic acid is formed in
Fermentation
Glycolysis
HMP pathways
None of these
