Which of the following is NOT a characteristic of lyophilic sols?
High stability
High viscosity
Readily coagulated by electrolytes
Reversible nature
Related Questions
Which is the wrong pair?
(i) Starch solution : sol (ii) Aq. NaCl : true solution (iii) milk : emulsion (iv) Aq. : true solution
(i)
(iii)
(iv)
(ii)
The coagulation values in millimoles per litre of the electrolytes used for the coagulation of are given belowI) II) III) The correct order of their coagulating power is
III > I > II
I > II > III
II > I > III
III > II > I
Whipped cream is an example of :
Dispersed phase Dispersion medium
Liquid gas
Gas liquid
Liquid liquid
Solid liquid
At CMC (critical micelle concentration), the surfactant molecules undergo
Dissociation
Micelle formation
Both (1) and (2)
None of these
The Brownian movement is due to
Enthalpy change during the formation of colloids
Attractive forces between the colloidal particles and the molecules of dispersion medium
The impact of molecules of the dispersion medium on the colloidal particles
The movement of positively charged colloidal particle to negatively charged particle
The coagulating power of an electrolyte for blood decreases in the order
NaCl > KCl > BaCl2 > FeCl3
FeCl3 > BaCl2 > KCl > NaCl
BaCl2 > FeCl3 > NaCl > KCl
KCl > NaCl > FeCl3 > BaCl2
Which one of the following characteristics is associated with adsorption
and are negative but is positive
and are negative but is zero
is negative but and are positive
all are negative
Which of the following is an example of associated colloid
Soap in water
Protein in water
Rubber in Benzene
in water
The coagulating power of an electrolyte for blood decreases in the order
Fe3+ > Al3+ > Ca2+ > Na+
Na+ > Ca2+ > Al3+ > Fe3+
Al3+ > Fe3+ > Na+ > Ca2+
Ca2+ > Na+ > Fe3+ > Al3+
Peptization denotes
Digestion of food
Hydrolysis of proteins
Breaking and dispersion into colloidal state
Precipitation of solid from colloidal dispersion