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A reaction is catalyzed by two enzymes, E1 and E2, acting in sequence. E1 follows Michaelis-Menten kinetics, while E2 shows positive cooperativity. If the substrate concentration is significantly increased, which of the following is MOST likely to be observed?
The overall reaction rate will increase proportionally to the substrate concentration.
The reaction rate will plateau because E1 becomes saturated.
The overall reaction rate will increase, but the rate enhancement due to E2 will be more pronounced than that due to E1.
The reaction will be inhibited due to substrate excess.
Which of the following statements is TRUE regarding the effect of temperature on enzyme-catalyzed reactions?
Increasing temperature always increases the rate of an enzyme-catalyzed reaction until the enzyme denatures.
The optimum temperature for an enzyme is always 37ยฐC.
Enzymes are not affected by changes in temperature.
Decreasing temperature always decreases the rate of an enzyme-catalyzed reaction.
A catalyst alters the rate of a chemical reaction by:
Shifting the equilibrium towards product formation.
Increasing the concentration of reactants.
Changing the activation energy of the reaction.
Altering the enthalpy change of the reaction.
In the Lindemann-Hinshelwood mechanism for unimolecular gas-phase reactions, the rate-determining step at high pressures is:
The activation of the reactant molecule by collision.
The deactivation of the energized reactant molecule by collision.
The decomposition of the energized reactant molecule.
The formation of the product from the activated complex.
The turnover number (kcat) of an enzyme is defined as:
The substrate concentration at which the reaction velocity is half its maximum.
The maximum number of substrate molecules converted to product per enzyme molecule per unit time.
The dissociation constant of the enzyme-substrate complex.
The equilibrium constant for the overall reaction.
A mixture of two immiscible liquids A and B forms an emulsion. The interfacial tension between A and B is . A surfactant is added to stabilize the emulsion. Which of the following statements is TRUE regarding the effect of the surfactant on and the stability of the emulsion?
The surfactant decreases , increasing the emulsion's stability.
The surfactant increases , increasing the emulsion's stability.
The surfactant decreases , decreasing the emulsion's stability.
The surfactant increases , decreasing the emulsion's stability.
Which of the following is NOT a characteristic of a good detergent?
High critical micelle concentration (CMC)
Ability to lower surface tension
Biodegradability
Compatibility with hard water
The hydrophilic-lipophilic balance (HLB) value of a surfactant is 16. This surfactant is most likely to be used in which type of emulsion?
Oil-in-water (o/w)
Water-in-oil (w/o)
Both o/w and w/o equally
Neither o/w nor w/o
Which of the following contributes to the cleansing action of soap BUT NOT detergents?
Precipitation with hard water ions
Lowering of surface tension
Emulsification of grease
Formation of micelles