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    3.

    The colour of sky is due to

    A

    Transmission of light

    B

    Wavelength of scattered light

    C

    Adsorption of light by atmospheric gases

    D

    All of the above

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    4.

    Butter is a colloid form in which :

    A

    Fat is dispersed in solid casein

    B

    Fat globules are dispersed in water

    C

    Water is dispersed in fat

    D

    Suspension of casein is in water

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    7.

    Tyndall effect shown by colloids is due to

    A

    Scattering of light by the particles

    B

    Movement of particles

    C

    Reflection of light by the particles

    D

    Coagulation of particles

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