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    2.

    Butter is a colloid form in which :

    A

    Fat is dispersed in solid casein

    B

    Fat globules are dispersed in water

    C

    Water is dispersed in fat

    D

    Suspension of casein is in water

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    10.

    In which of the following reactions colloids are not prepared by the double decomposition method?

    A

    CuSO₄ + H₂S → CuS(sol) + H₂SO₄

    B

    2AuCl₃ + 3HCHO + 3H₂O → 2Au(sol) + 3HCOOH + 6HCl

    C

    FeCl₃ + 3H₂O → Fe(OH)₃(sol) + 3HCl

    D

    AgNO₃ + HCl → AgCl(sol) + HNO₃

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