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The hydrophilic-lipophilic balance (HLB) value of a surfactant is 16. This surfactant is most likely to be used in which type of emulsion?
Oil-in-water (o/w)
Water-in-oil (w/o)
Both o/w and w/o equally
Neither o/w nor w/o
An emulsion is prepared using a non-ionic surfactant with an HLB value of 10. Upon adding a strong electrolyte, the emulsion inverts. What is the most likely new emulsion type?
Water-in-oil (w/o)
Oil-in-water (o/w)
The emulsion type remains unchanged
The emulsion breaks completely