Related Questions

    4.

    The condition under which a microwave oven heats up a food item containing water molecules most efficiently in

    A

    the frequency of the microwave must match the resonant frequency of the water molecules

    B

    the frequency of the microwave has no relation with the natural frequency of water molecules

    C

    microwave are heat waves, so always produce heating

    D

    infrared waves produce heating in a microwave oven

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