Amylose, a component of starch, is composed of glucose monomers linked predominantly by which type of glycosidic bond?
α-1,4-glycosidic bonds
β-1,4-glycosidic bonds
α-1,6-glycosidic bonds
β-1,6-glycosidic bonds
Related Questions
What type of bond links the monomers of glycogen?
β-1,4-glycosidic linkages
α-1,4 and α-1,6-glycosidic linkages
Peptide bonds
Phosphodiester bonds
Which of the following best describes the nature of the bond linking monomers in cellulose?
α-1,4-glycosidic linkage
β-1,4-glycosidic linkage
Peptide bond
Phosphodiester bond
