Prepare for NEET with Botany-specific practice questions. Covering all major Botany chapters, this is perfect for your NEET Biology needs.
The heat released during imbibition is primarily due to:
Frictional forces between the imbibant and the liquid.
The release of latent heat of vaporization.
The establishment of hydrogen bonds between the imbibant and the imbibed liquid.
Metabolic activity within the imbibant.