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Which of the following is NOT a characteristic of the peptide bond linking amino acids in proteins?
Partial double bond character
Planar structure
Free rotation around the C-N bond
Trans configuration
Which factor significantly contributes to the stability of the DNA double helix, in addition to hydrogen bonding between bases?
Repulsive forces between phosphate groups
Base stacking interactions
Free rotation around the phosphodiester bond
Electrostatic attraction between sugars
The type of bond involved in the formation of sodium chloride, is
Ester bond
Peptide bond
Ionic bond
Covalent bond