A new herbicide-tolerant crop variety has been developed. Which evaluation is MOST crucial before its commercial release, considering potential environmental impact?
Analysis of the nutritional content of the modified crop
Evaluation of the crop's yield compared to traditional varieties
Assessment of gene flow to wild relatives and the development of herbicide resistance in weeds
Study of the effects of the herbicide on non-target insects
Related Questions
A new herbicide-tolerant crop variety has been developed. Which evaluation is MOST crucial before its commercial release, considering potential environmental impact?
Analysis of the nutritional content of the modified crop
Evaluation of the crop's yield compared to traditional varieties
Assessment of gene flow to wild relatives and the development of herbicide resistance in weeds
Study of the effects of the herbicide on non-target insects
A scientist is attempting to develop a transgenic crop resistant to a specific lepidopteran pest. Which gene would be the LEAST suitable candidate for transfer?
A gene encoding a Bt toxin
A gene conferring resistance to a bacterial pathogen
A gene involved in photosynthesis
A gene encoding a protein that disrupts insect gut function
A tobacco farmer notices stunted growth and reduced yield in his crop. Upon inspection, he finds knots on the roots of the plants. What is the most probable cause of this issue?
Viral infection of the leaves
Fungal infection of the stem
Root-knot nematode infection
Nutrient deficiency in the soil
Farmers observe characteristic galls on the tobacco plant roots. Which of the following organisms is the most likely cause of this symptom?
Root-knot nematodes
Tobacco mosaic virus
Aphids
Fungal pathogens
