A new herbicide-tolerant crop variety has been developed. Which evaluation is MOST crucial before its commercial release, considering potential environmental impact?
Analysis of the nutritional content of the modified crop
Evaluation of the crop's yield compared to traditional varieties
Assessment of gene flow to wild relatives and the development of herbicide resistance in weeds
Study of the effects of the herbicide on non-target insects
Related Questions
Product of biotechnology is
Transgenic crops (GM crops)
Humulin
Biofertilizer
All of the above
Some of the characteristics of Bt cotton are
Long fibre and resistance to aphids
Medium yield, long fibre and resistance to beetle pests
High yield and production of toxic protein crystals which kill dipteran pests
High yield and resistance to bollworms
Transgenic Brassica napus has been used for the synthesis for?
Hirudin
Heparin
Polygalacturonase
Cry protein
Crystals of toxin produced by some bacteria do not kill the bacteria themselves because?
Bacteria are resistant to the toxin
Toxin in immature
Toxin is inactive
Bacteria enclose the toxin in special sac
An organisation aiming to regulate biotechnological activities was established by Indian Government named
Genetic Engineering Approval Committee
Society of Applied Biotechnology
Society of Industrial Microbiology and Biotechnology
National Biotechnology Development Society
A β¦β¦.. infects the roots of tobacco plants which reduce the production of tobacco
Nematode (Meloidegyne incognitia)
Coleopterans (beetles)
Lepidopterans (armyworm)
Dipterans (mosquitoes)
Consider the following statements
I. is a genetically modified tomato, which remains fresh and retains its flavour much longer than the normal tomato due to blocking of synthesis of fruit softening enzyme polygalacturonase
II. Recently, the US Government has patented the Indian βbasmatiβ rice as Rice-tec
III. Viruses, bacteria and some other harmful organisms can be used as bioweapons in biological warfare
Which of the statements given above are correct?
I and II
I and III
II and III
I, II and III
Consider the following statements about Bt I. The bacteria Bacillus thuringiensis (Bt) are used to control butterfly catterpillers II. Fresh spores of Bt are mixed with water and sprayed on seeds such as brassicas and fruit trees III. Insect larvae, after eating these are killed by the toxin released in their gut IV. Bt toxin genes have been introduced into plants to provide resistance to pests Which of the statements given above are correct?
I and II only
II and III only
I, II and III only
I, II, III and IV
Which of the following is crucial for the conversion of Bacillus thuringiensis protoxin to its active toxin form in the bollworm's digestive system?
High pH
Low pH
Presence of symbiotic bacteria
Body temperature of the bollworm
Strains of are used in producing.
Bioinsecticidal plants
Biomineralisation
Biometallurgiacal techniques
Biofertilizers