1.

    A new herbicide-tolerant crop variety has been developed. Which evaluation is MOST crucial before its commercial release, considering potential environmental impact?

    A

    Analysis of the nutritional content of the modified crop

    B

    Evaluation of the crop's yield compared to traditional varieties

    C

    Assessment of gene flow to wild relatives and the development of herbicide resistance in weeds

    D

    Study of the effects of the herbicide on non-target insects

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    2.

    Some of the characteristics of Bt cotton are

    A

    Long fibre and resistance to aphids

    B

    Medium yield, long fibre and resistance to beetle pests

    C

    High yield and production of toxic protein crystals which kill dipteran pests

    D

    High yield and resistance to bollworms

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