Prepare for NEET with Botany-specific practice questions. Covering all major Botany chapters, this is perfect for your NEET Biology needs.
The isoelectric point (pI) of a polypeptide with a high content of lysine and arginine residues would be expected to be:
Acidic
Neutral
Basic
Close to 7
Which chromatographic technique is BEST suited for separating proteins based on their differences in net charge at a given pH?
Size exclusion chromatography
Affinity chromatography
Ion exchange chromatography
Hydrophobic interaction chromatography
Which of the following accurately describes the role of motor proteins during anaphase of mitosis?
Kinesins move chromosomes towards the minus ends of kinetochore microtubules, and dyneins move chromosomes towards the plus ends.
Dyneins move chromosomes towards the poles along kinetochore microtubules, while kinesins are involved in cytokinesis.
Kinesins move chromosomes towards the plus ends of kinetochore microtubules, while dyneins move the poles apart by acting on astral microtubules.
Both kinesins and dyneins move chromosomes towards the poles along kinetochore microtubules, with kinesins acting on the leading edge and dyneins on the trailing edge.
Which type of bond links monomers to form a protein?
Glycosidic bond
Peptide bond
Phosphodiester bond
Hydrogen bond
Which bond is NOT involved in linking monomers in biological macromolecules?
Glycosidic bond
Peptide bond
Phosphodiester bond
Disulfide bond
Which of these is responsible for the primary structure of a protein?
Hydrogen bonds between amino acids
Disulfide bonds between amino acids
Peptide bonds between amino acids
Ionic bonds between amino acids
In proteins, amino acids are linked together by:
Glycosidic linkages
Peptide bonds
Hydrogen bonds
Ester linkages
Which bond is responsible for the primary structure of a protein?
Hydrogen bond
Disulfide bond
Peptide bond
Ionic bond
The hydrolysis of which bond would yield a mixture of amino acids?
Glycosidic bond
Ester bond
Peptide bond
Hydrogen bond
The monomeric units of proteins are:
Fatty acids
Nucleotides
Amino acids
Monosaccharides
