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    2.

    The solubility of gases in liquids generally:

    A

    Increases with increasing temperature

    B

    Decreases with increasing temperature

    C

    Is independent of temperature

    D

    Increases with increasing pressure and decreasing temperature

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    3.

    Which combination of factors would MOST effectively enhance the cleansing action of a soap in hard water?

    A

    Decreased temperature and addition of NaCl

    B

    Increased temperature and addition of NaCl

    C

    Decreased temperature and addition of a chelating agent

    D

    Increased temperature and addition of a chelating agent

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    4.

    A researcher isolates an enzyme from a thermophilic bacterium and finds that its activity dramatically decreases when incubated at 25°C compared to its optimal temperature of 70°C. This decrease in activity is MOST likely due to:

    A

    Increased substrate affinity at lower temperatures.

    B

    Changes in the enzyme's three-dimensional structure affecting the active site.

    C

    A decrease in the activation energy of the catalyzed reaction.

    D

    An increase in the concentration of competitive inhibitors at lower temperatures.

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    6.

    Enzymes are proteins that catalyze biological reactions. Which of the following statements regarding enzyme activity and inhibition is INCORRECT?

    A

    Low temperatures decrease enzyme activity without causing permanent damage.

    B

    High temperatures temporarily inactivate enzymes, allowing them to regain function upon cooling.

    C

    Competitive inhibitors compete with the substrate for the enzyme's active site.

    D

    Non-competitive inhibitors bind to a site other than the active site and affect enzyme activity.

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    8.

    Which statement BEST describes the effect of low temperature on enzyme activity?

    A

    Enzyme activity increases due to increased substrate binding.

    B

    The enzyme denatures, leading to irreversible loss of activity.

    C

    Enzyme activity decreases, but the enzyme is not denatured.

    D

    The enzyme becomes permanently activated.

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    10.

    Enzymes catalysts differ from inorganic catalysts in which way?

    A

    Enzyme catalysts are smaller in size and lesser in weight in comparision to that of inorganic catalysts

    B

    Inorganic catalysts can work efficiently at temperature but enzymes catalyst cannot (except few enzymes)

    C

    Inorganic catalysts can work efficiently at high pressure but enzyme catalyst cannot

    D

    Both (b) and (c )

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