1.

    A new herbicide-tolerant crop variety has been developed. Which evaluation is MOST crucial before its commercial release, considering potential environmental impact?

    A

    Analysis of the nutritional content of the modified crop

    B

    Evaluation of the crop's yield compared to traditional varieties

    C

    Assessment of gene flow to wild relatives and the development of herbicide resistance in weeds

    D

    Study of the effects of the herbicide on non-target insects

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    3.

    Which of the following is false for Bt transgenic plant?

    A

    Bt transgenic plants are designed to be insect-resistant.

    B

    Bt transgenic plants reduce the need for chemical insecticides.

    C

    Bt transgenic plants are harmful to all insects.

    D

    Bt toxin expressed in the plant is derived from a bacterium.

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